We all need nutritious food and a healthy planet, but intensive meat and dairy production is putting this at risk. These harmful industrial practices are tearing down our forests, polluting our water, warming the planet and harming our health.

The impacts are growing every year. The livestock industry already contributes more to climate change than all cars, trains, planes and ships combined. Meanwhile our families face heart disease, diabetes and even cancer from eating too much meat.

It’s possible to savour good food and reaffirm what we care about - our families, our communities, our environment - with every bite. We just need to replace our reliance on industrial meat with greater connection to our food and the people who produce it.

Together we can make sure our food nourishes us and the Earth — for our generation and the next. It starts by eating less industrial meat, and more veggies.

Will you take the #LessMeatMoreVeg pledge?

Sign the pledge now to instantly receive your FREE Greenpeace guide to delicious plant-based protein. It includes easy recipe ideas, nutrition guidance, and simple tips for eating more healthy veggies.

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